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THE CLASH OF THE WOK BEGINS!

From 24 September to 23 October 2021, cast your votes for the eateries that deserve to be crowned as the year's Singapore Food Masters.

Hear what the judges have to say...

Slide Founder/Writer/"Panda"
Maureen Ow Founder, Miss Tam Chiak What a year it has been!
Now it's time for us to
head out and enjoy all
the good food our little
sunny island has for us!
I often shove my nose into a
hot plate of food because a
great dish should smell good!
I look forward to sampling the
dishes from the nominees
and uncover their stories.
Here we go again! Uber excited
to head on a journey to discover
delicious hidden gems! It has
been a difficult time for the
F&B industry, can’t wait to
show support to them!
The Ranting Panda Hazel @therantingpanda
Founder, @hazeldiary_ @misstamchiak
Slide @weeteck Yeoh Wee Teck Columnist, The New Paper Good food brings
everyone together. And it is
my mission to find good
makan for everyone!
Is the best dish just about the food anymore? Or does it have to make a great TikTok or Instagram post? Does it have to be cheap or authentic? Does the place have to be a talking point? I guess I will know when we find out who gets shortlisted and I go eat there. I am waiting with great excitement and anticipation! "了解食材,掌握烹调的技巧,
观察食客的口味,
是每一位厨师的功夫!
认识美食和厨师是我的口福,
在味蕾和舌尖享受着人生的美好,
也和我的听众分享~
~我主持美食节目,
《娜些好吃的》!"
Ah Beng Foodie Anna Lim @ahbengfoodie Producer-Presenter, 96.3好FM, SPH Radio @anna_singapore
Slide Charmaine Phua Host of The Midday Brew
(10am-1pm, weekdays),
Assistant Programme
Director & Senior Music
Director, ONE FM 91.3
新加坡是全球美食十字路口!
作为美食家,
要让好的厨师和食客发现彼此,
找到知音;而我个人,
只想满足我的味蕾,
点亮我的生活。
While we aren't able to fly
overseas with our passports,
we can still travel with our
taste buds - and there's no
better way than to explore
our island home to
find the best eats!
Hu Tian Pei Reviewer for UFM/Uweekly “吃货” & @ShyShyFoodie