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805 Seafood Kitchen

805 Hougang Central #01-116 S530805

The Herbal Prawn is a very nutritious and tasty dish as its main ingredients comprises Chinese herbs like dates, wolfberries and codonopsis root. The use of the freshest prawns and their shells gives the broth an extra sweetness, which is complemented perfectly by the tinge of bitterness from the herbs, and results in the most heavenly taste!


Ah Ma Chi Mian

23 Serangoon Central  #04-36/37
NEX S556083

Our Ah Ma Specialty Noodles is a different take on the ubiquitous Bak Chor Mee. Following the traditional style in which the dish was created by our founder, every step of the cooking process – such as the protein cap on the soup surface (like the milkcap on latte), the pork liver’s foie gras-like texture, to heat control – is skilfully done.


Backyard Griller

612 Punggol Dr Broadway Coffeeshop
#01-01 S820612

If you love the intense smoky aroma and lip smacking taste of chargrilled meat, the Signature Chicken Chop with Bratwurst Sausage is just the dish for you. Grilled to perfection, the well-seasoned meats are a delight to sink your teeth into, and come with two side dishes of your choice, such as classic straight cut fries or baked potato.

North-East Zone 2021

Beauty Nutritious Soup

Food Republic @ Vivocity #03–01
(Stall MR3) S098585

There’s nothing more comforting than a piping hot bowl of soup brewed with fragrant herbs and filled with an assortment of nutrient-rich ingredients. Our signature dish, the rich and flavourful Lotus Root Arrowroot Pork Ribs Soup, is a popular option that’ll whet the appetite of both young and old.


Bedok Bak Chor Mee

13 Circular Road, S049369

We’ve perfected this traditional, highly popular hawker dish through the use of homemade seasonings and the freshest ingredients. The minced meat comes from high-quality pork cultivated in Australia without antibiotics and using Japanese lactobacillus biotechnology. Our soup stock is painstakingly steeped overnight, along with sole fish crackling and pork lard, to create its deliciously rich flavour.


Brunches Cafe

96 Rangoon Road

Satisfy your palate and shop for vintage collectibles at this funky café with a retro vibe. The menu comprises All-day Breakfast, Western Fusion Mains, High Tea, Desserts, and Coffee & Tea options. If you want a perfect start to the day, go for the Pimp My Brekkie, a hearty breakfast which can be customised to meet your dietary requirements.


Dynasty Fried Porridge

30 Foch Road #01-02

Dynasty Fried Porridge is an authentic Ipoh zi char concept helmed by Chef John since 2015. The chef has received compliments on his culinary creations from many food bloggers and influencers, especially for his beautifully charred stir-fried porridge topped with plenty of spring onions, fried shallots and bits of lard. Orders can be made via Delivery.sg or GrabFood.


First Street Teochew Fish Soup

1014 Upper Serangoon Rd

Established in 1988, this eatery is renowned for its authentic Teochew Fish Soup. Only fresh fish is used, and they are prepared daily – the Batang and Red Garoupa are deboned and precisely sliced to the specified thickness, and the Batang skin is removed. It’s no wonder these delectable specialities have won rave reviews on social media and are a hit with foodies.


Fitra Chicken Rice

68 Orchard Rd #06-15/17
Plaza Singapura S238839

Our halal Nasi Ayam Taman Serasi has won the hearts (and tummies) of many Hainanese Chicken Rice fans. Customers can choose between the tender and smooth classic steamed chicken and the roast chicken that’s marinated with a myriad of herbs and spices. Both come with fragrant and flavoursome rice cooked with pandan leaves, chicken stock and chicken bones.



Blk 205D Compassvale Lane

These are the ingredients that make our Char Grill Chicken With Mushroom Sauce a winner – tender, juicy and flavour-packed chicken coated with the best homemade marinade ever, the tastiest creamy mushrooms, seriously good homemade coleslaw with a delicious dressing, and yummy potato salad with a tinge of herbs.


Heavenly Taste Restaurant

153 Kitchener Rd #01-01

As the name of our establishment implies, we aspire towards excelling in the world of gastronomy. We’ve set our focus on Asian fusion cuisines, and drawn inspiration from age-old recipes of highly popular and well-loved dishes to create a wonderful selection of traditional Chinese specialities embellished with modern twists. Come savour our sumptuous and special cuisine today!


Heng Long Teochew Porridge

1012 Upper Serangoon Rd S534744

We take great pride in our heritage. Hence, our porridge is cooked and served the traditional way, along with a wide selection of authentic dishes. The ingredients used are freshly stocked and all our food items are prepared daily, so it’s no wonder that our Teochew Porridge has always been such a hit with foodies.


House of Mookata

21 Hougang St 51
Hougang Green Shopping Mall
Fu Fa Foodcourt  S538719

Tuck into a tantalising Thai-style Steamboat & Barbecue meal right in the heartland of Singapore! There’s a wide variety of seafood and juicy marinated meats for you to choose from; and our delicate chicken broth, signature spicy chilli and aromatic sweet sauce have been specially concocted to make your meal more remarkable and enjoyable.


Huang Hong Ji Porridge

Blk 269A Punggol Field
#01-197 S822269

Dig into all-time local breakfast favourites here. Discover a hearty mix of hidden treasures like fish, pork and cuttlefish in our silky porridge, which is also topped with crispy pork sides like deep-fried pig’s intestine. Our Fried Bee Hoon with its wonderful wok hei flavour and chee cheong fun with our special homemade sweet sauce will hit all the right spots too!


Jin Ho

203 Hougang St 21 #01-89

The Asari Bata Yaki is a sinfully delicious dish of clams simmered in a rich buttery broth. Each sip of the broth teases the taste buds and whets the appetite as the wonderful amalgamation of flavours – buttery, briny, savoury, garlicky, alcoholic and spicy (the level of spiciness can be adjusted to suit your preference) – gradually unfolds on your palate.


Lazy Lizard The Promenade

183 Jalan Pelikat #01-20 The Promenade

Come savour our Crabby Pesto Pasta! This delightful dish comprises summer crab meat sautéed with garlic, bird’s eye chilli, cherry tomatoes, and a fragrant homemade pesto sauce that’s made of a multitude of fresh spices and herbs. And it’s completed with steaming hot pasta of your choice.

North-East Zone 2021

Michin Korean BBQ & Hotpot

473 Fernvale St #01-05

This eatery was established by celebrity chef Benson Tong to bring affordable and delightful Korean BBQ and Hotpot dining experiences to the heartland. For an unbeatable price of $19.95 nett (weekday dinner), diners can enjoy a free flow of seafood and meat items (on a rotational basis), including mud crab, mini lobster, Kurobuta pork, Iberico pork and Wagyu beef.



Blk 32 New Market Road People's Park
Food Centre #01-1014  S050032

Our roasted specialities are created from a secret recipe that’s almost 100 years old! Only fresh ducks and meats are used, and they are marinated every morning. Utilising the traditional charcoal roasting method, the ducks and meats are skilfully roasted in batches for sale on the same day, to ensure their original taste and unique flavours are preserved.



80 Marine Parade Rd Parkway Parade
#01-17A S449269

Good quality soy sauce is the very essence of good Penang Char Kway Teow. We add a pinch of sambal to our select soy sauce to create an extra kick, which when combined with fresh prawns sautéed in garlic, chives, fish cakes, bean sprouts and egg, as well as our chefs’ frying skills, result in our mouthwatering, wok-hei infused speciality.


Queen of Wok

116 /118 Rangoon Road
S218396 (Farrer Park MRT B)

Good Charcoal steamboat stands out for the tastiness of its super-addictive broth, which is made with over 30 ingredients, and the freshness of Red Grouper and Barden Sliced Fish. In addition, delicious signature dishes like Prawn Paste Chicken, Shrimp Roll and Salted Egg Sotong (Squid) will keep customers coming back for more of the authentic Chinese cuisine experience.


Restaurant Aisyah

176 Telok Ayer Street S068624

We’re a wholly Muslim-owned restaurant serving specialities like the Braised Mutton. To produce that melt-in-your-mouth goodness, the lamb ribs are marinated with Chinese herbs for an hour before being stir-fried till partially cooked. They are then braised in a stock infused with herbs for five hours to render them absolutely tender and flavourful.


Soi Thai Kitchen

58 Serangoon Garden Way S555954

Our Yellow Curry Seafood is a hot favourite with diners. The creation of this speciality was inspired by the rich and tantalising Central Thai cuisines. Yellow curry sauce is mixed with eggs and milk, and cooked with prawns and squid on high heat to create its distinctive flavours, which are best savoured with fragrant Thai rice.

North-East Zone 2021

Suk's Thai Kitchen

136 Tessensohn Road S217699

Phad Kra Pow Moo, or Minced Pork Basil, is a well-known Thai dish consisting of sauteed minced pork, mushrooms, long beans, onions, holy basil leaves, chilli and garlic. We’ve made this a highly popular signature dish by adding a house sauce, the recipe of which has been refined over the years while keeping the authenticity of its Thai origins.


Tai Feng Wei

322 Sumang Walk #01-01

If you love Taiwanese food, you must visit this eatery! The soft and flavoursome grains of the specially selected American Pearl Rice in their signature Pork Chop Fried Rice with Fish Roe give the desired texture and satisfying mouthfeel. This combination of rice, tender and juicy pork chop, and generous toppings of aromatic fish roe, is the ultimate comfort food!


Wok King

Broadway Foodcourt #B1
Sim Lim Square (Stall 3) S188504

We’re well-known for our wok-fried dishes, such as Seafood & Chicken Katsu fried rice and Penang-style Fried Kway Teow. Created with our own signature recipes, these dishes are filled with wok hei flavour and so tasty it’ll leave you craving for more.


Xin Xin Claypot Rice

209 Hougang St 21 Kovan Food Ctr
#01-62 S530209

The two young owners of this foodstall are following in their father’s footsteps to please the palates of Traditional Claypot Rice fans. Using the recipes they’ve inherited from him, they continue to dish up potfuls of tasty and tender chicken embedded in fragrant rice, along with a special homemade chilli.


Ying Jie Seafood

1 Kadayanallur St, #01-059, S069184

Brimming with sweetness, the eatery's no-MSG Seafood Soup broth is cooked with the freshest ingredients that's handpicked daily to ensure quality. It's also boiled with tomato, onion and celery, giving it a distinct hearty and tasty flavour. With the addition of Tiger Prawns, Batang Fish Slices, Squid and Venus Clams, a single bowl will definitely satisfy your seafood craving.