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Ban Heng Group of Restaurants (萬興酒楼集团)

1 Orchid Club Rd #02-35 Social Club House S769162

Enjoy traditional Teochew & Cantonese cuisine with Eat-all-you-can Ala Carte Seafood Buffet from $32.80++ per pax (daily lunch & dinner). The spread includes Mini Buddha Jump Over The Wall, Braised Shark's Fin Soup with Crab Meat & Dried Scallop, Chili & Black Pepper Live Crab, Deep Fried Soon Hock Fish, Steamed Garlic Cod Fish, Braised Sliced Goose Meat and Hong Kong dim sum, and awesome desserts.


Daily Green™

Blk 721 Ang Mo Kio Ave 8
#01-2823 S560721

This eatery was founded to share the benefits of quality vegetarian food with our community. To ensure that each experience pleases the palate as well as contributes to our diners’ well-being and health, our culinary team has created a special menu of vegetarian and plant-based dishes, among which is the highly recommended OmniMeat Signature Vegetable Noodles.


Dajie Makan Place

Blk 744 Yishun Street 72 #01-193 S760744

A firm favourite, the Halal authentic Hainanese-style Chicken Rice can be enjoyed in two ways - with silken, tender steamed chicken, or crispy roasted chicken, topped on a bed of fragrant, aromatic rice and paired with spice-tingling garlic chilli. You can also savour daily freshly-made Yong Tau Foo or wok-fried fragrant Mala with over 50 Halal ingredients to choose from.


GO Noodle House

313 Orchard Rd #B3-37/38 313@somerset  S238895

The juiciness of our Bursting Meatballs is due to the generous amount of minced pork used. These lipsmacking delights are served in a superior broth made from 40 types of fish bones, with silky Jiang Xi Mi Xian and a dash of Superior Aged Hua Diao Jiu. It’s a bowl of slurpi-licious goodness you’ll want to savour again and again.


Hoyeah Nasi Lemak

Blk 158 Ang Mo Kio Ave 4 #01-590  S560158

We take pride in serving a variety of Nasi Lemak specialities comprising home-made ingredients only. Our Special Nasi Lemak + Fried Chicken Drumstick Set is sure to titillate your taste buds - it’s a perfect combination of soft, fluffy coconut rice wrapped in an omelette and scrumptious chicken that’s crispy on the outside, and tender and succulent inside.


Ja Kin Mukata

414 Yishun Ring Road #01-1871 S760414

We’re the first Mookata eatery in Singapore to offer diners more than 20 varieties of meat to choose from.  Each meal, featuring a wide variety of flavours from around Asia, is meticulously created to tantalise your taste buds. Apart from Mookata, our all-Thai crew also dishes up authentic Thai specialities – traditional as well as unique – that you must try!


Jin Li Seafood Steamboat Buffet

6 Woodlands Square #B2-04/05 S737737

The numbingly spicy mala soup base here will allow your taste buds to push the limit as well as enjoy a really tantalising treat! You can choose from a wide variety of meats and vegetables, as well as a selection of soup bases, among which is the collagen soup base, a flavourful chicken stock with health-giving properties.


Kim Eng Chicken Rice

7 Ang Mo Kio Street 66 #01-08 Flora Vista S567708

Created by Chef Teo using a 20-year-old secret recipe, each component (chicken, rice, chilli) of our Chicken Rice dish is uniquely fragrant and delightfully flavourful. The chicken is marinated in eight spices and herbs before being cooked in a pressure boiler, and drenched in a special sauce comprising sesame oil, rice wine and many other ingredients.


KRAPOW Thai Street Food

14 Scotts Road #03-26/27 Far East Plaza S228213

We’re a casual Thai Restaurant, and a great place for locals to dine, drink and socialise. Our menu features dishes from the streets of Thailand that have been curated to bring you bold and inspiring flavours, and are assembled using the freshest ingredients.


Ming Yen BBQ Seafood

18 Raffles Quay 67 - 68 Lau Pa Sat Festival Market S048582

We take great pride in dishing up an array of barbecued seafood specialities, among which is the highly recommended Sambal Stingray. Biting into its thick and succulent flesh, imbued with the most enticing smoky flavour, is so satisfying. What makes it even better is our unique traditional Ipoh chilli, which is the perfect complement to this lip smacking delight!


Moustache Lee

505 Ang Mo Kio Ave 8

The Braised Pork Rice, one of our signature dishes, comprises small chunks of melt-in-your-mouth pork belly and plump Taiwanese pearl rice. The meat has been painstakingly braised in a gravy that includes light soya sauce from Taiwan and deep-fried shallots, rendering it tender and moreish, with a gratifying unctuous texture; and the well-separated rice grains are soaked with rich gravy.


Nasi Lemak Ayam Taliwang

133 Canberra View Canberra Plaza Cantine Foodcourt Level 1 S750133

This eatery was established by a third-generation hawker and his wife with the aim of reviving a 30-year-old family recipe and delighting the palates of the masses with the very first Nasi Lemak Ayam Taliwang in Singapore. New flavours have been introduced to the traditional repertoire as they strive towards being your number one neighbourhood nasi lemak stall.


Old Airport Road Wanton Noodles

309 Choa Chu Kang Avenue 4
Foodfare Food Court S680309

What makes our Wanton Noodle so irresistible is the extra care we take in ensuring the absolute freshness of every ingredient, as well as in every step of the preparation process. For instance, the pork and vegetables are delivered to us daily, and the egg noodles are infused with our savoury secret sauce to keep them springy for hours.

North-South Zone 2021

Phillips St - 1988roasts at Marina Food House

15 Phillip Street

You and your family can enjoy a scrumptious meal of classic Cantonese roast meats here. Located in the CBD, this flagship outlet of Marina Food House has been honing their craft for over 30 years! Aside from roast meats like Char Siew, Sio Bak, Roast Duck and Roast Chicken, double-boiled soups and herbal chicken are on the menu too.


Piao Xiang Mala

Food Republic 313@somerset
Food Opera ION Orchard

We were established in 2009, and the first to introduce the delights of Mala Xiang Guo to Singapore's food scene and propel the popularity of this tantalising Sichuan specialty here. Our team of chefs went on an intensive learning journey through China to acquire the "trade secrets" of perfecting its various components, such as the fragrant frying sauce.


Shen Xi Fish Maw Pig Stomach Chicken (沈希鱼鳔猪肚鸡)

ION Orchard 2 Orchard Turn Food Opera B4 Stall 04 S238801

Master Shen's ‘Fish Maw, Pig Belly and Chicken Three-treasure Soup’ is a thousand-year-old royal kitchen soup recipe, which is long-boiled with not only fish maw, pork belly, old hen, shark fin bone, pig bone and ginkgo, but also other precious ingredients. Well-balanced, delicious, nourishing and beneficial to health, every mouthful of the fragrant soup is absolutely scrumptious.

North-South Zone 2021

Shrimp Prawn Seafood

53 Boat Quay S049842

Our Famous Steelpot Seafood Vermicelli is a tantalising rendition of the iconic Thai dish of Goong Ob Woon Sen (prawn tang hoon). Created from a unique secret recipe and using traditional cooking methods, this distinctive signature dish has won the hearts of foodies from all over as well as drawn high accolades from the media.


Si Chuan Dou Hua Restaurant (四川豆花饭庄)

TOP of UOB Plaza, 80 Raffles Place #60-01 UOB Plaza 1 S048624

Our restaurant is highly regarded for authentic and refined Sichuan and Cantonese cuisines. Among our treasure trove of specialities is the Deep Fried Cod with Cordyceps Flower in Homemade Soybean Stock. Homemade non-GMO soybean milk is added to a savoury broth to make this a healthier indulgence, while calling to mind the restaurant's well-known repertoire of beancurd delights.


Spicy Beauty

18 Yishun Avenue 9 #01-80
Junction Nine S768897

Our chef meticulously prepares and cooks every dish, so you'll find that specialities, like the Chongqing Grilled Fish, are imbued with a variety of lovely flavours that delight your taste buds endlessly. The Chinese-style decor, and cosy and quiet ambience, make this a most welcoming place for customers to meet up as well as enjoy a selection of delicious cuisines.


Tai Zi

Blk 122 Ang Mo Kio Ave 3

Our Dong Po Rou (Braised Pork Belly) is sure to hit a home run with aficionados of this popular dish. Braised for five hours before being blended with our special Tai Zi sauce to give the meat its rich hue and emanate that melt-in-your-mouth goodness, it’ll leave you “belly satisfied” and craving it in your dreams even!


The Neighbourwok (街坊)

Blk 207 Bukit Batok St 21

If you’re craving Hokkien Mee that’s brimming with umami flavour and wok-hei, try our Fried Prawn Mee! It’s a lip-smacking combination of noodles and vermicelli stir-fried in a rich and savoury prawn stock, and a generous amount of pork belly and squid strips, juicy prawns and crispy pork lard, served with our special chilli concoction.


My Thai Pot

635C Senja Rd

This cosy Thai food stall serves a wonderful variety of Thai cuisines, Thai street food, Northern Thailand specialities like BBQ Pork Skewer, Basil Pork Rice, Pineapple Fried Rice, Homemade Prawncake and Thai Herbs Chicken Wings, Mookata, and their Signature Thai Style Stir-Fry Lala. They offer islandwide delivery and catering services too.


Tian Tian Fisherman's Pier Seafood Restaurant (天天渔港)

42,43,44 Boat Quay

Our Crispy Flying Noodles with Chilli Crab, an original signature dish, isn’t just an Instagram-worthy dish. The Hong Kong noodles are skilfully deep-fried, such that they are able to be suspended in the air by a pair of chopsticks! And nestled within the plate is deliciously succulent Sri Lankan crabmeat, blanketed with a thick, sweet and spicy Chilli Crab Sauce. It's the perfect combination of cooking and art.


Vie Bistro

Blk 155 Bukit Batok St 11 #01-322
Broadway Coffee Shop S650155

First established as Heart's Bistro in 2010, we’ve taken on a new identity and vibe, and serve authentic and delicious Western specialities at affordable prices. Our menu comprises a variety of healthy choices (meats are marinated in specially selected spices and herbs), such as the Grilled Snapper with Baby Potatoes & Green Garden Salad served with a homemade Mediterranean sauce.

white feather food pix for sgfm sept 2021

White Feathers

185 Thomson Rd Goldhill Centre

The restaurant serves affordable Japanese-Italian fusion dishes. A menu highlight is the newly created succulent Smoked Chicken that showcases the best of its in-house smoking technique. The meat is brined and seasoned with a special recipe, stuffed with risotto and smoked with cherry wood until absolute perfection. The chickens are slow-bred and corn-fed without the use of any antibiotic.


Woody Family Cafe

12F Andrews Ave, S759930

Tickle your taste buds with our Mama Laksa Burger! This tantalising fusion treat comprises a highgrade marbled wagyu beef patty that’s slathered with home-cooked Nyonya laksa paste and grilled to perfection for the utmost juiciness. It’s topped with gooey melted cheese, crisp streaky bacon and a sunny-side up egg, and encased in warm, fluffy brioche buns.


Xiao Man Niu Mala Hot Pot (Halal)

1 NorthPoint Drive South Wing
#02-101 Bagus Food Court @ Stall 03

This is just the place for those who love to drink in the fragrant aromas of a Mala Hot Pot, and have their taste buds tantalised by the numbing and tingly sensations with every mouthful. That’s because we use a potent blend of over 20 freshly ground herbs, spices and condiments to create our unique and unmistakenly authentic Mala flavours.