Let's Celebrate Our Winners
GO Noodle House
Chewy handmade noodles, crunchy anchovies, “lava” century eggs and fresh herbs mingle in a bowl.
Fried Hokkien prawn mee that impresses with its smokiness, rich prawn stock and generous ingredients.
The succulent roast meats are remastered with the finest cuts and perfect lean-to-fat ratio.
Little Lazy Lizard
Australian beef cheek is braised in English Stout for four hours to create the delish Black Cab dish.
Ju Bao Xuan Mala Hotpot
Savour delicious Mala Hotpot and Szechuan creations whipped up by their masterful China chef.
The Lobster Aglio Olio is elevated with lobster chunks, diced seared scallops and prawns.
Lang Nuong Viet Nam
Enjoy three exquisite regional cuisines of Vietnam at Singapore’s first Vietnamese charcoal BBQ and Hotpot Restaurant.
Lazy Lizard The Promenade
The thick cut pork chop is crisp, tender and flavourful from the inside out.
First Street Teochew Fish Soup
Founded in 1988, enjoy authentic Teochew-style fish soup with fresh pomfret, batang and more.
Seng Kee Black Chicken Herbal Soup
The signature kidney mee sua is meticulously prepared with pork bones and 10 different herbs.
Ah Ma Chi Mian
The traditional-style dry mee sua dish stands out for its ingredients and pork liver soup.
Ah Ping Teochew Braised Duck Kway Chap
Ah Ping’s hot-selling kway chap features perfectly cooked, complemented with delicious add-ons.