Winners - Singapore Food Masters

Let's Celebrate Our Winners

North-South Zone

GO Noodle House

Chewy handmade noodles, crunchy anchovies, “lava” century eggs and fresh herbs mingle in a bowl.

NS06

GO Noodle House

313 Orchard Road #B3-37/38, 313@Somerset S238895 Opening Hrs: 11.30am - 9.30pm (Sun - Thu), 11.30am - 10pm (Fri - Sat) Website: facebook.com/gonoodlehousesg

Think luscious, chewy handmade noodles, Tong Sum century eggs from Macau with a “lava’ centre, crunchy and savoury accompaniments with fresh ingredients, all combined and brimming with big, umami flavours. This is what you can expect to experience tucking in to GO Noodle House’s signature dish, which comes from founder Alvin Tan's prized family recipes. You will definitely be back to try the rest of the menu!

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NSO6

The Neighbourwok

Fried Hokkien prawn mee that impresses with its smokiness, rich prawn stock and generous ingredients.

NS13

The Neighbourwok

177 Bukit Batok West Avenue 8, Get Together Coffeeshop, S650177 • Tel: 9190 4082 Opening Hrs: 11am - 2.30pm, 4 - 8.30pm (Closed on Mondays) Facebook/Instagram: @theneighbourwok

The fried Hokkien prawn mee at The Neighbourwok has all the elements of a perfect plate of noodles, from the lingering wok hei smokiness to the rich and savoury prawn stock. With each serving, enjoy stir-fried yellow noodles and vermicelli, paired with a generous amount of pork belly, squid strips and juicy fresh prawns. Top it off with crunchy pork lard, unique chill and lashings of lime for the ultimate combination.

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NS13

Fook Kin

The succulent roast meats are remastered with the finest cuts and perfect lean-to-fat ratio.

NS05

Fook Kin

111 Killiney Rd S239553 Tel: 6737 3488 Opening Hrs: 11am - 9.30pm (Daily) Website: www.facebook.com/fookKin

Be delighted by Fook Kin’s reimagination of long-standing zi char food – these inspired dishes have deep traditional roots yet have been elevated with unique flavours and eye-catching colours. Not to be missed are the succulent roast meats, remastered with the finest cuts and perfect lean-to-fat ratio, coupled with expert roasting techniques to produce flavour and texture profiles that Fook Kin takes exceptional pride in.

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NSO5

Circle Zone

Little Lazy Lizard

Australian beef cheek is braised in English Stout for four hours to create the delish Black Cab dish.

CC11

Little Lazy Lizard

789 Bukit Timah Road S269763 Tel: 6261 0384 Opening Hrs: 12om - 10pm (Mon – Thu), 11am – 10.30pm (Fri - Sun)

The Black Cab Braised Beef Cheek is a big hit with diners. Premium chilled Australian beef cheek is slowly braised in English Stout for four hours to maintain the juiciness and tenderness. To complete the dish, it is served with roasted asparagus and carrot, and garlic confit. What a delish treat!

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CC11

Ju Bao Xuan Mala Hotpot

Savour delicious Mala Hotpot and Szechuan creations whipped up by their masterful China chef.

CC10

Ju Bao Xuan Mala Hotpot

The Shoppes at Marina Bay Sands Rasapura Masters #B2-49A Opening Hrs: 10am - 10pm (Daily) Website: facebook.com/jubaoxuanmala

TLocated at the foodcourt of The Shoppes at Marina Bay Sands, Ju Bao Xuan Mala Hotpot is well-known for its signature grilled fish and Mala hotpot. Hailing from China, the masterful chef demonstrates his superb culinary skills by whipping up piping hot flavourful Szechuan creations that dazzle in both taste and presentation.

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CC10

EagleWings Loft

The Lobster Aglio Olio is elevated with lobster chunks, diced seared scallops and prawns.

CC05

EagleWings Loft

9 King Albert Park #01-33/34/56/57 KAP Residences Mall S598332 Tel: 6264 7787 Opening Hrs: 10am - 10.30pm (Weekdays), 8.30am - 11pm (Weekends) Website: https://www.eaglewingsloft.com.sg/ IG: @eaglewingsloft

Priced at $40++, the signature Lobster Aglio Olio is a twist on the classic Aglio Olio. The chef has elevated it with savoury lobster chunks and high-grade quality ingredients such as diced seared scallops and succulent prawns, all tossed in a mix of olive oil, fresh caramelised garlic and fragrant chili peppers, and finished off with a generous amount of ebiko.

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CCO5

North-East Zone

Lang Nuong Viet Nam

Enjoy three exquisite regional cuisines of Vietnam at Singapore’s first Vietnamese charcoal BBQ and Hotpot Restaurant.

NE05

Lang Nuong Viet Nam

18 Foch Road, Singapore 209260 Opening Hrs: 10am - 6am (Daily) Tel: 9632 6039 / 9235 3548 FB: www.facebook.com/langnuongvietnam/ Website: langnuongvietnam.com/

Honoured as Singapore’s first Vietnamese charcoal BBQ and Hotpot Restaurant, this is the go-to place to enjoy Saigon's street-style vibes and three exquisite regional cuisines of Vietnam. Even a bowl of pho is thoughtfully crafted: the soup-base is simmered with beef bones and rare herbs for 48 hours. For grilled dishes, the premium-quality meat and seafood are well-marinated with diverse herbs imported from Vietnam.

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NEO5

Lazy Lizard The Promenade

The thick cut pork chop is crisp, tender and flavourful from the inside out.

NE06

Lazy Lizard The Promenade

183 Jln Pelikat #01-20 The Promenade @ Pelikat S537643 Tel: 6243 6826 Opening Hrs: 12nn - 10.30pm (Daily)

At Lazy Lizard’s The Promenade restaurant, the thick cut pork chop is a stellar choice. Tender and flavourful, the air-flown chilled Australian pork is first brined for two days, cooked sous-vide (water bath) for two hours, and finished with a crisp sear before being basted with butter, herbs and garlic. It then arrives on a platter, alongside pepper cream sauce, garlic confit, fresh truffle mashed potatoes and sauteed mushrooms with vinaigrette.

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NEO6

First Street Teochew Fish Soup

Founded in 1988, enjoy authentic Teochew-style fish soup with fresh pomfret, batang and more.

NE03

First Street Teochew Fish Soup

1014 Upper Serangoon Road S534752 Opening Hrs: 8am - 3.30pm (Daily) Website: facebook.com/firststreetfishsoup

Founded in 1988 by Mr William Lim, First Street Teochew Fish Soup started out in a nondescript coffee shop in Kovan. Soon, it became known for its authentic Teochew-style fish soup and insistence on serving only the freshest fish in a delicious broth. Since then, the brand has garnered a strong fan base with signature dishes such as pomfret fish soup and batang fish soup.

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NEO3

East-West Zone

Seng Kee Black Chicken Herbal Soup

The signature kidney mee sua is meticulously prepared with pork bones and 10 different herbs.

EW14

Seng Kee Black Chicken Herbal Soup

475 Changi Road S419892 Opening Hrs: 11.30am - 2am (Daily) FB: facebook.com/sengkeeblackchicken

Seng Kee first gained popularity for its black chicken herbal soup. Since the launch of its signature kidney mee sua dish, it has drawn an even bigger crowd. The flavourful soup is simmered with pork bones and 10 different herbs for at least seven to eight hours. And deliciously tender kidney is added to elevate the dish.

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EW14

Ah Ma Chi Mian

The traditional-style dry mee sua dish stands out for its ingredients and pork liver soup.

EW01

Ah Ma Chi Mian

1 Jurong West Central 2, #03-42 Jurong Point Kopitiam Foodcourt S648886 Opening Hrs: 8.30am - 9.30pm (Mon-Sun) FB: facebook.com/Ahmachimian IG: @ahmachimian/

Since March 2020, Ah Ma Chi Mian has been striving to give customers the best in taste and nutritional value with its unique approach to preparing bak chor mee. Its signature ‘Scallop Dry Mee Sua’ is a traditional-style dry mee sua dish, accompanied with sumptuous fresh scallops, mock abalone, meatball and its exclusive pork liver soup. A piece of crispy fried ‘Xiao Yu Xiang’ completes this perfect meal of protein and carbohydrates.

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EWO1

Ah Ping Teochew Braised Duck Kway Chap

Ah Ping’s hot-selling kway chap features perfectly cooked, complemented with delicious add-ons.

EW02

Ah Ping Teochew Braised Duck Kway Chap

Blk 128 Bedok North St 2 S460128 Tel: 9387 0053 Opening Hrs: 8am - 5pm (Closed on Tue & Wed; open on PH)

Undoubtedly, the highlight of Ah Ping’s hot-selling kway chap is the perfectly cooked (and of course well-cleaned) intestines, aptly complemented with delicious add-ons such as pork skin, salted vegetables, beancurd skin and its best-kept secret.. the must-have chilli paste. Not to be missed too is its signature braised duck, prepared the traditional way for an authentic taste.

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EWO2